Introducing the first outpost of Uruguay's beachfront restaurant, Parador La Huella, as the signature eatery of EAST, Miami. This urban reinvention, Quinto La Huella, offers a unique fire cooking method with a wood fire parrilla centered at the heart of the kitchen and includes a wood fire oven, sushi counter, and outdoor dining experience. The menu is a blend of carefully planned, but simple, dishes made with the best ingredients. The food is down to earth, much like the atmosphere, creating a relaxing environment where memories are made.